A complete restaurant management system that encompasses all aspects of the restaurant, from taking orders to billing and tax reports. A rich set of reports covers all restaurant operations and life cycles. Easy to install and use; affordably priced.
Define your staff roster schedules and calculate your wage costs with ease. A base wage and up to six additional wage loadings are definable while Department, Area and staff can be configured to suit almost any business strucure and size.
Maximize overall profit by optimizing resource use, for products or services. Up to six unique outputs can be handled with ten specific resource inputs. It considers the resource demand, profit contribution and any minimum or maximum requirements.
Identify the true costs associated with your products and suppliers. This software is suitable for all resale business operations regardless of size. It allows you to build a complete product/supplier database with cost and profit analysis.
Forecast the impact of billing fee changes on Revenue, Profit and Client numbers. From basic billing and cost data billing change breakeven points are calculated for revenue and profit and you can build a forecast your business.
